Sunday, October 7, 2007

#24: Popcorn Balls!












Really, what more need I say about this? They are fun to throw at people, and they taste good too.

Candy Corn Popcorn Balls

8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
1 cup candy corn
1/4 cup butter
1/4 teaspoon salt
1 (10-ounce) bag

marshmallows
Cooking spray

Combine popcorn and candy corn in a large bowl.
Melt 1/4cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

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